GENERAL FEATURES

  • It has high water holding capacity and product yield is high.
  • It maintains freshness for a long time.
  • There is no hardening during kneading.
  • Gives standard product.
  • Allergy Warning:Contains gluten.

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Chip Flour

  • It is recommended to be used in chips, crackers and similar industrial products.
  • It is a hard and high micron product.
  • Provides for crispy chips.
  • Easy to work.
Type: Special Purpose Wheat Flour
Ash : %1,0 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
In 25 kg polypropylene sacks.
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Roll Bread Flour

  • Yields high volume products.
  • It has a thin and shiny crust appearance.
  • The bread has a homogeneous structure.
Type: Special Purpose Wheat Flour
Ash : %0,65 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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Hamburger and Sandwich Bread Flour

  • It is recommended to be used in all kinds of hamburger and sandwich bread.
  • High volume product is obtained.
  • The product has a homogeneous structure.
Type: Special Purpose Wheat Flour
Ash : %0,55 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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Pizza Flour

  • A strong and resistant dough is obtained.
  • It is easily kneaded and does not tear.
  • Dough has high elasticity.
  • Easily processed.
Type: Special Purpose Wheat Flour
Ash : %0,55 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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