Hard Flour for Cracker and Biscuit
- It is recommended to be used in making all kinds of crackers, biscuits and similar products
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
Category: Industrial Group
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |