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Baklava Flour

  • It is recommended to be used in making machine and hand-rolled baklava
Ash : %0,75 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
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 50 kg polypropylene sacks.
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Dessert Flour

  • It is recommended to be used in making all kinds of syrup desserts
Ash : %1,0 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
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Kadayıf Flour

  • It is recommended to be used in making all kinds of kadayıf
Ash : %1,00 Max.
Protein : %7 Min.
Moisture : %14,5 Max.
 
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