History

We, the Özmermer family, started our work life with a small pita bread oven established by Hasan Özmermer, our esteemed elder, back in 1952. After more than 40 years of experience in pita, bread, francala and pastry production, we commenced flour production by establishing Özmermer Flour Factory in 1994 in order to obtain standard and high quality flour that will meet ours and our colleagues’ needs. We increased daily production capacity from 120 tons to 250 tons per day with the investments we made in 1997.

By 2013, with new investments made in order to keep up with the developments in sustainable quality understanding and technology, the market, customer expectations throughout the world,  we established our flour factory in Gaziantep 4th Organized Industrial Zone, with a fully automated new system on a plot of 50,000 square meters, with a wheat processing capacity of 650 tons per day.

As Özmermer Flour, a leading company in its sector with more than 25 years of experience, we continue to produce flour untouched by human hands with modern production technology.

With its daily wheat processing capacity, we are among the numbered institutions of the region and the country.

We offer our products to you in standard and high-level quality with our effective team in our wheat and flour analysis, quality control and R&D laboratories equipped with the latest technology.

Reaching all areas of Turkey and the countries we export to, together with our customers, business partners, suppliers and employees, we are continuing to grow with you without compromising national and international quality standards, which are sensitive to society and the environment, are innovative and closely follow the latest technology.

“We select wheat from the fertile soils of Anatolia as a result of physical, chemical and rheological analyses in our laboratories.

We produce flour of the highest quality in our facility, which is managed by untouched and fully automated wheat, and equipped with the latest milling technologies.

We offer the flour we produce to our valued consumers with over 25 years of experience in its natural state and standardized quality.”