Cake-Pastry Flour
- It is recommended to be used in making all kinds of cakes pies, homemade baklava, desserts and other luxurious pasteries
| Ash | : | %0,55 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
Category: Artisan Pattisserie Group
| Ash | : | %0,55 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |