Yellow Flour
- It is recommended to be used in bazlama, francala and boutique pastry products.
- It is produced from hard yellow durum wheat.
- It has more water holding capacity than standard bread wheat flour.
- It gives the product the natural color and flavor of durum wheat.
- Has a unique smell and aroma of bread.
Type: Special Purpose Wheat Flour | ||
Ash | : | %1,0 Max. |
Protein | : | %12 Min. |
Moisture | : | %14,5 Max. |
Package Options | ||
In 50 kg and 25 kg polypropylene sacks. |
Category: Bread Product Group