Syrian Bread Flour
- It is recommended to be used in making all kinds of Syrian and Lebanese bread.
- It is kneaded easily and does not tear.
- It does not dry and break.
- Provides desired flavour and taste.
| Type: Special Purpose Wheat Flour |
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| Ash | : | %0,65 Max. |
| Protein | : | %10,5 Min. |
| Moisture | : | %14,5 Max. |
| Package Options |
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| 50 kg polypropylene sacks. |