Hand Phyllo Flour
- Dough has high elasticity and does not tear in hand kneading.
- Easily processed.
- Can be kneaded and worked to the desired thickness.
- It does not crust and kneads smooth.
- It has high water holding capacity.
| Type: Special Purpose Wheat Flour | ||
| Ash | : | %0,55 Max. |
| Protein | : | %10,5 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |