French Baugette Flour
- It is recommended to be used in making all kinds of French bouguette, bakery, loop and stone oven bread
| Ash (Max) | : | 0,65 Max. |
| Protein (Min) | : | 12 Min. |
| Moisture | : | 14,5 Max. |
Hamburger and Sandwich Bread Flour
- It is recommended to be used in making all kinds of hamburger and sandwich bread
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |