GENERAL FEATURES

  • Water holding capacity is high and product yield is high.
  • Dough does not shrink and elasticise with a high elastic structure.
  • The time to becoming stale is high.
  • Allergy Warning:Contains gluten.

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Iraq Bread Flour

  • It is recommended to be used in making all kinds of luxury bread produced in Iraq.
  • The flour is white.
  • Thanks to the bright structure of the flour, a vibrant and bright product is obtained.
  • Does not make dry bread and does not crumble.
  • Yields high volume products.
  • It is kneaded easily and does not tear.
Type: Special Purpose Wheat Flour
Ash : %0,55 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
Package Options
In 50 kg and 25 kg polypropylene sacks.
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Irak Tandırlık Un

  • Her çeşit tandır ekmeği ve benzeri ürünlerde kullanılması tavsiye edilir.
  • Kuruma ve kırılma yapmaz.
  • Tandıra kolay yapışır ve pişme esnasında kendini bırakmaz.
  • Kendine özgü tat ve kokusu vardır.
  • Ürün ince, düzgün ve homojen gözenek yapısına sahiptir.
Type: Special Purpose Wheat Flour
Ash : %0,65 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg PP çuvallarda
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Syrian Bread Flour

  • It is recommended to be used in making all kinds of Syrian and Lebanese bread.
  • It is kneaded easily and does not tear.
  • It does not dry and break.
  • Provides desired flavour and taste.
Type: Special Purpose Wheat Flour
Ash : %0,65 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.