Luxury Francala Flour
- Suited to all oven types.
- No additives and bread proovers are needed during processing.
- The dough proofing time is long.
- High dough mixer resistance.
| Type: Bread Wheat Flour |
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| Ash | : | 0,7<%Ash ≤0,8 |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |